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Festival food stalls — New Zealand

Flexible stall hire, experienced stall teams, and festival menus built for crowds. From vegan options to BBQ trailers, we provide safe, licensed, and cost-effective catering for festivals across NZ.

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Quick facts

  • Coverage: Auckland, Wellington, Christchurch, regional NZ
  • Equipment: Mobile kitchens, marquees, generators
  • Compliance: Food safety plans, hygiene-trained staff
  • Capacity: 200–20,000+ attendees
For multi-day festivals we offer logistics planning and restocking.
Street food stall with crowd

Street-food stalls

Pop-up kitchens and stalls serving high-turnover items — tacos, bowls, fries, and desserts tailored for festival throughput.

Vegan food stall

Vegan & dietary menus

Dedicated vegan, gluten-free, and allergy-aware stalls. Clear labelling and separate prep lines for safety.

Chef portrait

Experienced crew

Our stall leads and chefs have festival experience across NZ — fast service, tidy setups, and friendly local staff.

Packages & pricing

Modular packages for different festival sizes — choose equipment level, crew size, and menu complexity.

PackageStallsCrewTypical cost (NZD)
Basic1–33–6$1,500–$4,000
Standard4–88–18$5,000–$18,000
Large-scale9+20+Custom quote
Prices depend on event duration, power access, and supply logistics. Travel and accommodation may apply for remote sites.

Included services

  • Menu design and tasting
  • Full on-site staffing
  • Waste & recycling management
  • Food safety documentation
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Operations & logistics

We coordinate power, water, waste, and supplier restock. Our operations managers liaise with event organisers for layouts, service windows, and peak-time planning.

  • Site walk-through and risk assessment
  • Power and grease trap planning
  • Back-of-house storage & restock plans

Certifications

Food Control Plan compliant, staff with NZ Food Safety training, and public liability coverage available on request.

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FAQ

Yes — crew rostering, food restock plans, and overnight security can be arranged for extended events.

We assist with documentation and can advise on council requirements; organisers usually submit official permit applications.

Lead times vary; standard mobilisation is 4–8 weeks depending on scale and availability. For urgent activations contact us directly.

Plan your festival catering

Start with a site plan and guest estimate — our team will propose a stall layout and menu strategy.

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