Vegan grazing tables x9

Nine curated vegan grazing tables sized for events of 80–120 guests. Seasonal produce, artisan platters, NZ-grown flavours — styled and delivered across New Zealand.

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Quick spec

9 grazing tables — standard layout (wrap, island, or linear)
Fully vegan: cheeses, pâtés, dips, hot bites, desserts
Locally sourced seasonal produce & gluten-free options
Delivery, setup & styling included in Auckland; nationwide delivery options available

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Designed for weddings, corporate events and pop-ups

Each nine-table package is planned to suit flow, guest numbers and site constraints. We provide board plans, chill and reheating guidance, and on-site staff for larger events.

Menu planning with tastings on request
Labeling for allergens and dietary needs
Eco-friendly disposables and rentalware options

Packages & pricing (NZD)

Transparent pricing for nine grazing tables. Final quote depends on location, staffing and seasonal ingredients.

Package	Per table avg	Included	Estimated total
Essentials	$220	Boards, dips, vegetables, breads, fruit	$1,980
Signature	$320	Essentials + hot bites, vegan cheeses, desserts	$2,880
Premium	$420	Signature + staffing, premium proteins, styling	$3,780

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Gallery — vegan grazing highlights

FAQ

Typical footprint depends on layout: linear or island setups range from 30–60 m². We provide layout plans after site details are shared.

Yes — we deliver nationwide. Travel and logistics are quoted separately depending on distance and access.

Allergen labeling and separate preparation for severe allergies is available. Please advise at booking and provide a final guest list with dietary needs.

What clients say

Emily — Wedding, Auckland

"Offerlaunchline created the most beautiful vegan grazing experience for our reception. Guests are still talking about the flavours and styling."

Daniel — Corporate function, Wellington

"Professional team, clear communication and timely setup. The grazing tables were a hit at our event."

Booking & event process

Inquiry: Share date, site, guest estimate via Contacts.
Proposal: We send menu options and layout plan.
Confirmation: Deposit to secure date; final menu 14 days prior.
Delivery & setup: On-site team sets up, styles and labels tables.
Packdown: Staff clear and remove rentals where agreed.

Fast facts

Lead time: 2–8 weeks (seasonal peak)

Payment: Card transfer, invoice for corporate clients

Minimum: Nine tables package or custom aggregation

Ready to plan your vegan grazing experience?

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